Boxa Chemical Group Ltd

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Ingeo Polylactic Acid (PLA) 2500HP

    • Product Name: Ingeo Polylactic Acid (PLA) 2500HP
    • Factroy Site: No. 100, Qinhuai Road, Jiangning District, Nanjing, Jiangsu, China
    • Price Inquiry: sales4@ascent-chem.com
    • Manufacturer: Boxa Chemical Group Ltd
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    Specifications
    HS Code 824870
    Specificgravity 1.24
    Density 1.24 g/cm³
    Meltflowrate 8 g/10 min at 210°C and 2.16 kg
    Meltingpoint 165-180 °C
    Glasstransitiontemperature 55-60 °C
    Tensilestrength 70 MPa
    Tensileelongation 2.5%
    Tensilemodulus 3500 MPa
    Flexuralstrength 110 MPa
    Flexuralmodulus 3800 MPa
    Notchedizodimpact 16 J/m
    Heatdeflectiontemperature 135 °C at 0.45 MPa
    Vicatsofteningpoint 160 °C
    Rockwellhardness 88 R
    Processingtemperature 190-230 °C
    Moldtemperature 100-120 °C
    Dryingtemperature 80 °C
    Dryingtime 4 hours

    As an accredited Ingeo Polylactic Acid (PLA) 2500HP factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Ingeo Polylactic Acid (PLA) 2500HP resin supplied in 25 kg multiwall paper bags, palletized, stretch-wrapped, and clearly labeled.
    Container Loading (20′ FCL) Ingeo PLA 2500HP loaded in a 20′ FCL dry container: 25 kg bags, palletized, shrink-wrapped, and secured for ocean transport.
    Shipping Ingeo Polylactic Acid (PLA) 2500HP ships as non-hazardous polymer pellets. Not regulated for transport under DOT, IMDG, IATA, or ADR. Store in sealed original packaging, keep dry, cool, and away from direct sunlight, heat, and moisture. Standard freight, truck, rail, or sea container.
    Storage Store Ingeo PLA 2500HP in a cool, dry, well-ventilated area, ideally below 30°C and away from direct sunlight. Keep in sealed original packaging to prevent moisture absorption and hydrolysis. Separate from oxidizers, acids, bases, and ignition sources. Avoid excessive heat, static buildup, and prolonged humid storage. Follow supplier SDS and local regulations. Use first-in, first-out stock rotation.
    Shelf Life Shelf life is typically 12 months when stored cool and dry in unopened original packaging, away from moisture and heat.
    Application of Ingeo Polylactic Acid (PLA) 2500HP

    Desiccant drying of Ingeo 2500HP to a residual moisture content below 250 ppm is the first process gate in high-clarity sheet extrusion for fresh produce and bakery clamshells. At line start-up, polymer is dried in a desiccant-bed dryer with -40 °C dew point air for 4–6 h at 80 °C and conveyed to a single-screw extruder with an L/D ratio of 24:1 to 30:1 and a barrier screw compression ratio of 2.5:1 to 3.0:1; screen packs stacked at 60/100/60 mesh upstream of a gear pump maintain head pressure within ±2 bar. Barrel temperatures are profiled from 180 °C at the feed throat to 210–240 °C in the metering section, with a die temperature of 200–220 °C, and any excursion beyond 240 °C for more than 2 min accelerates lactide reformation and chain scission, producing splay, die drool, and thermoformed sheet embrittlement. The formulation is 95–100 wt% 2500HP with 0–5 wt% PLA-compatible color masterbatch, 0.5–1.5 wt% anti-fog masterbatch for condensation suppression, and 0.1–0.3 wt% synthetic silica antiblock; masterbatch carriers based on polyethylene or polypropylene are excluded because incompatible carrier resins increase haze and reduce layer adhesion in trimmed skeleton regrind. Food-contact compliance is documented under FDA FCN 000178 and EU Regulation (EU) No 10/2011, with industrial compostability claims in the EU supported by EN 13432:2000 and in North America by ASTM D6400-23. Downstream, polished sheet at 0.25–0.50 mm is thermoformed on contact-heat machines with sheet surface temperatures of 90–115 °C, aluminum mold temperatures of 25–40 °C, and plug-assist speeds adjusted to avoid stress whitening; the high melt strength of 2500HP permits uniform wall thickness in hinged clamshells. Terminal products include hinged berry clamshells with vent perforations, salad green containers with anti-fog lids, bakery clamshells for croissants and muffins, and clear domes for dessert cups.

    How Does 2500HP Maintain Wall Distribution in High-Speed Dairy Cup Plug-Assist Thermoforming?

    In high-speed contact-heat dairy cup lines, wall-thickness variation in sidewalls and base corners is controlled by the high zero-shear viscosity of 2500HP during plug-assisted stretching. Sheet extruded at 0.30–0.45 mm is reheated to 95–110 °C; mold cooling water is held at 20–30 °C to set the cup without inducing post-crystallization haze. The formulation is 100 wt% 2500HP with 0.2–0.5 wt% high-clarity slip masterbatch and 0.3–0.7 wt% nucleating masterbatch; higher nucleant levels above 1.0 wt% reduce haze but lower elongation at break, so the addition ratio is bounded by ASTM D638-14 tensile testing of annealed sheet. Food-contact compliance relies on FDA FCN 000178 and EU Regulation (EU) No 10/2011, with overall migration below 10 mg/dm² under EN 1186-1:2002 migration protocols for dairy simulants. Downstream production uses servo-driven plug-assist thermoforming machines with plug temperature maintained at 80–100 °C; plug material is syntactic foam or polyamide to prevent sticking, and trim-in-place tooling running at 40–60 cycles/min. Terminal products include 150–250 ml dairy portion cups, snap-on lids with annular locking beads, yogurt cups, and single-serve dessert containers.

    Standard or regulationScopeApplication scenario
    FDA FCN 000178Food-contact clearance for Ingeo PLA resin and monolayer food-contact sheetAll food-contact scenarios in this document
    EU Regulation (EU) No 10/2011Plastic materials and articles intended to come into contact with food; overall migration and specific migration limitsAll EU food-contact scenarios
    EN 13432:2000Packaging recoverable through composting and biodegradation; industrial compostability criteriaCompostable-labeled produce and foodservice packaging
    ASTM D6400-23Specification for labeling of plastics designed for aerobic composting in municipal or industrial facilitiesNorth American compostable claims
    ASTM D3985-17Oxygen gas transmission rate through plastic film and sheeting using a coulometric sensorCoextruded barrier sheet and MAP trays
    ISO 1133-1:2022Determination of melt mass-flow rate and melt volume-flow rate of thermoplasticsIncoming resin lot control and regrind dilution verification
    ASTM D638-14Tensile properties of plasticsMechanical property verification of sheet and formed parts
    ISO 6603-2:2000Puncture impact behaviour of plasticsCold-chain deli container impact resistance

    During five-layer coextrusion of 2500HP skins over an EVOH barrier core for modified atmosphere protein trays, the melt temperature difference between 2500HP and EVOH must be held within 10–15 °C to prevent flow instability at the feedblock. Layer distribution is maintained with gear pumps: two skin layers total 70–84 wt%, tie layers total 4–8 wt%, and a central EVOH layer at 8–12 wt%; regrind from thermoformed skeletons is blended into the skin layers at 20–35 wt% of total skin weight. Melt temperatures are set at 210–230 °C for 2500HP, 210–225 °C for EVOH, and 200–220 °C for tie resin, with die temperature 215–225 °C; coextrusion feedblock and die pressure must remain below 250 bar to avoid interfacial waviness. Compliance for meat and seafood contact includes FDA FCN 000178, EU Regulation (EU) No 10/2011, and oxygen barrier verification by ASTM D3985-17 at 23 °C and 0% RH; converter certification for modified atmosphere packaging requires oxygen transmission rate below 0.5 cm³/(m²·day·bar) for the coextruded sheet after thermoforming. Downstream, sheet of 0.40–0.60 mm is thermoformed into rigid trays with seal flanges, and vertical or horizontal gas-flush sealing reduces headspace oxygen to ≤1%. Terminal products include red meat MAP trays, poultry lidding trays, seafood trays, and gas-flushed prepared protein kits.

    Chemical Blowing Agent Thresholds and Melt Strength Preservation in Lightweight Foamed Trays

    In 2500HP foam sheet extrusion, the endothermic chemical blowing agent loading is bounded at 0.5–2.5 wt% because above 3.0 wt% gas evolution exceeds the extensional viscosity of the polymer melt and produces open-cell coalescence, sheet thickness fluctuation, and surface prefoaming at the die lip. The formulation is 97.0–99.5 wt% 2500HP, 0.5–2.5 wt% sodium bicarbonate/citric acid blowing agent masterbatch, and 0.5–1.0 wt% talc nucleant; talc above 1.0 wt% increases foam density control but reduces transparency and increases notch sensitivity measured under ASTM D256-10e1. Process equipment is a tandem single-screw line with primary extruder L/D 30:1 and secondary cooling extruder L/D 24:1; primary melt temperature is held at 190–210 °C, secondary melt temperature is reduced to 155–170 °C, and the sheet die is operated at 160–180 °C to prevent premature cell growth upstream of the polishing rolls. Compliance for foodservice applications requires FDA FCN 000178 and EU Regulation (EU) No 10/2011; if compostable labeling is applied, EN 13432:2000 or ASTM D6400-23 documentation is required. Published quantitative data for the cell nucleation density of 2500HP-specific foam at production scale is limited, so converter pilot trials on tandem lines are required before setting density-reduction claims. Terminal products include lightweight clamshells for cold food, service trays for fruit and deli, and tray inserts with density reductions of 20–40% relative to solid sheet.

    Because post-industrial skeleton regrind from 2500HP thermoforming carries thermo-oxidative degradation that lowers intrinsic viscosity and raises gel counts, virgin 2500HP is blended at 10–30 wt% with dried regrind to restore melt strength in cold-chain deli container sheet. The addition ratio is determined by melt mass-flow rate control under ISO 1133-1:2022 and by puncture impact testing of formed containers under ISO 6603-2:2000; regrind fraction above 40 wt% without vacuum venting produces charred gels, edge tear during trimming, and inconsistent plug-assist wall distribution. Drying of regrind and virgin resin must achieve ≤250 ppm residual moisture before extrusion; relative humidity above 60% in the plant requires shorter open storage time or closed hopper dryers. For food-contact cold-chain packaging, compliance is maintained under FDA FCN 000178 and EU Regulation (EU) No 10/2011, provided the regrind is post-industrial and generated from the same resin and food-contact additives. Downstream sheet extrusion uses a single-screw extruder with vented barrel L/D 30:1 and melt temperature 205–225 °C, followed by thermoforming at sheet surface temperature 85–100 °C. Terminal products include cold-chain deli containers, side-dish bowls, meal-prep trays, and display-ready salad bowls.

    When High-Purity Sheet Is Converted into Portion Packaging for Oil-Containing Sauces and Dressings

    For single-serve portions and takeaway sauce cups that contact emulsified oil-water dressings at cold temperatures, 2500HP sheet is processed at 100 wt% with 0.1–0.3 wt% slip masterbatch and 0.05–0.2 wt% synthetic silica antiblock; the low surface roughness after polishing reduces adhesive food residue without requiring spray coatings. The sheet is extruded at 0.20–0.35 mm and thermoformed into shallow cavities with flange sealing surfaces; melt temperature remains at 200–220 °C and mold temperature at 25–35 °C. Compliance under EU Regulation (EU) No 10/2011 for fatty food simulants requires overall migration below 10 mg/dm² and specific migration testing under EN 1186-2:2022; compliance under FDA FCN 000178 applies to the resin and additive masterbatch. The operational boundary is cold contact only: continuous exposure to oils above 60 °C or re-heating in microwave ovens can soften the PLA matrix and induce deformation due to its glass transition near 55–60 °C. Terminal products include 20–60 ml sauce cups, dressing portion cups, cold deli salad inserts, and sampling cups for oil-based condiment kits.

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    Certification & Compliance
    More Introduction

    Ingeo PLA 2500HP is a high-viscosity, semi-crystalline polylactic acid grade supplied by NatureWorks LLC for industrial sheet extrusion and inline thermoforming. The product is differentiated from lower-viscosity Ingeo grades by a nominal melt flow rate of 2.0 g/10 min at 210 °C under a 2.16 kg load when tested by ASTM D1238. Its nominal density is 1.24 g/cm³ by ASTM D792. The higher melt viscosity is intended to improve sag resistance, melt tension, and gauge uniformity in flat-die processes, making the grade appropriate for clamshell containers, bakery trays, produce packages, and opaque or transparent rigid packaging produced from extruded sheet. The resin is not a thin-wall injection-molding grade; the same molecular-weight characteristics that support deep-draw thermoforming reduce flow length and increase injection pressure requirements in narrow channels.

    How does melt strength differentiate 2500HP from high-flow PLA grades?

    The difference originates in the entanglement density of the high-molecular-weight aliphatic polyester backbone. In linear PLA, melt strength is governed primarily by average molecular weight and polydispersity rather than long-chain branching. A melt flow rate of 2.0 g/10 min at 210 °C corresponds to a higher zero-shear viscosity than extrusion grades rated near 5–7 g/10 min. During sheet extrusion, this reduces gravitational sag between the die lip and the cooling stack and resists cross-direction thickness variation during draw. In thermoforming, the greater melt tension supports deeper plug-assisted draw ratios before the sheet tears. The trade-off is a narrower operating envelope in terms of screw speed and discharge pressure. Compared with higher-flow PLA, 2500HP requires more torque at equivalent throughput and generates more shear heating during plastication. The resin remains semi-crystalline at ordinary cooling rates; published glass transition values are generally in the 55–60 °C range by ASTM D3418, and cold crystallization is observed between roughly 100 °C and 120 °C. Grade-specific D-lactide content is not always disclosed in commercial bulletins, but the measurable crystallinity distinguishes 2500HP from fully amorphous PLA grades designed for heat-sealable film.

    Capillary rheometry in the 190–210 °C range shows shear-thinning behavior typical of PLA. Apparent viscosity falls as shear rate increases, but extensional behavior remains the controlling factor in sheet draw and plug-assisted forming. The extrudate swell and melt tension of 2500HP are greater than those of low-flow PLA, so die lip settings and puller speed must be adjusted when the grade is introduced. In practice, processors compensate for swell by opening the die gap slightly and by maintaining uniform melt temperature across the width. Melt-temperature nonuniformity is more visible with 2500HP than with lower-viscosity resin because localized cold zones can create flow marks that persist into the finished sheet.

    Pre-drying is mandatory before extrusion. PLA is a condensation polyester and undergoes hydrolysis when residual moisture is present during plastication. Desiccant drying to a residual moisture content of 250 ppm or lower is recommended; a common condition is 80 °C for 4 h at a dew point of -40 °C. Resin exposed to ambient relative humidity above 50% without sealed packaging can regain moisture quickly. Inadequate drying produces silver streaks, edge tears, pinholes at the die lip, amber discoloration, loss of melt strength, and sheet thickness variation. On production-scale sheet lines using 32:1 L/D single-screw extruders with barrier sections, the high melt viscosity of 2500HP elevates die pressure and specific energy demand relative to lower-viscosity PLA. Suitable screw configurations generally use a compression ratio of 2.5:1 to 3.0:1; a melt pump is frequently required to isolate extruder surge from die flow. Without a melt pump, feed-density variation or pellet temperature fluctuation can appear as gauge chatter in the sheet.

    Pre-drying and thermal degradation boundaries

    The upper melt-temperature limit is governed by lactide reformation, random chain scission, and discoloration. Barrel set points should maintain melt temperature between 180 °C and 210 °C. Excursions above 230 °C produce measurable molecular-weight loss, increased acidity, and yellowing. Residence time is as critical as peak temperature in high-shear zones. Melt residence times above 5 min at 210 °C can reduce viscosity enough to impair sheet gauge stability. The lower limit is set by incomplete melting and excessive motor load; operating below 175 °C with this low-flow resin may produce screw seizure risk and elevated thrust-bearing load. Stabilizers do not replace stock-temperature control. Melt-flow testing by ASTM D1238 can be used as an incoming-resin check, but the sample must be dried before testing because residual moisture hydrolyzes the polymer during the measurement and inflates the observed flow rate.

    Mechanical testing of dried, injection-molded specimens according to ASTM D638 and ASTM D790 yields a tensile strength at break near 53 MPa and flexural strength near 83 MPa. The tensile modulus of approximately 3.5 GPa indicates a rigid material with limited strain before failure; elongation at break is typically below 10%. Notched Izod impact near 16 J/m by ASTM D256 is lower than many impact-modified thermoplastics. This limitation is relevant for thin-walled clamshell hinges, snap-fit closures, and cold-temperature handling. Where higher toughness is required, the part geometry, orientation, crystallinity, or blend composition must be modified rather than relying on the unmodified resin. The values shown below are representative dry-specimen properties for incoming inspection and are not to be interpreted as specification limits.

    Representative dry-specimen properties for Ingeo PLA 2500HP
    PropertyNominal valueTest method
    Melt flow rate, 210 °C/2.16 kg2.0 g/10 minASTM D1238
    Specific gravity1.24ASTM D792
    Tensile strength at break53 MPaASTM D638
    Tensile elongation at break6%ASTM D638
    Tensile modulus3.5 GPaASTM D638
    Flexural strength83 MPaASTM D790
    Notched Izod impact16 J/mASTM D256
    Heat deflection temperature at 0.45 MPa55 °CASTM D648
    Glass transition temperature55–60 °CASTM D3418

    Regulatory status is application-dependent. In the European Union, polylactic acid resin used in food-contact articles is evaluated under Regulation (EU) No 10/2011 at the finished-article level; selection of 2500HP alone does not confer automatic compliance for a specific package. In the United States, the manufacturer’s food-contact statement for the grade must be consulted for the applicable Food Contact Notification or 21 CFR citation. Under REACH Regulation (EC) No 1907/2006, the polymer itself is generally exempt from registration under Article 2(9), but the monomer and imported intermediates are subject to registration and may carry exposure scenarios. Industrial compostability claims for finished articles are assessed under ASTM D6400 or EN 13432; the resin alone is not a certified compostable article unless the complete construction, including inks, coatings, and adhesives, passes the required disintegration and ecotoxicity criteria.

    When 2500HP is substituted into existing lower-viscosity sheet lines

    Substitution into a line designed for a 6 g/10 min PLA grade changes the operating envelope. The first measurable change is increased die pressure and extruder motor load at constant screw speed. Compensating by raising barrel temperatures may increase the risk of lactide generation and sheet sticking, particularly on polished rolls. A more controlled adjustment is to reduce screw speed and use a melt pump to maintain constant die flow. The second change is improved sheet sag resistance. The higher melt tension permits wider die gaps and longer draw distances, but the sheet must be cooled rapidly enough to prevent blocking on the first chill roll. The third difference is thermoforming behavior. Sheet heated to 90–110 °C generally exhibits better plug-assisted wall distribution than lower-viscosity sheet, though heating cycles may need to be extended because the melt-tension advantage is accompanied by higher sheet stiffness. Pre-stretch speed, plug material, and plug temperature should be re-optimized. If regrind is used, the scrap must be dried to the same moisture specification as virgin resin and the letdown ratio controlled to avoid shifting the melt flow rate beyond the intended range. Published data for line-specific substitution is limited, and trial runs with continuous gauge measurement are necessary to establish stable conditions.

    Storage conditions affect processing stability. Unopened bags should be kept in a dry environment below 40 °C. Opened bags should be resealed and used promptly if ambient relative humidity exceeds 50%. Central conveying hoppers should be sealed and purged with dry air. Thermoformed parts made from 2500HP can be annealed to increase heat resistance, but annealing must be performed at a mold or fixture temperature below the part distortion point, typically near 90 °C for short residence times. Higher crystallinity increases brittleness, so annealing protocols are specific to part geometry and cooling rate. The acceptable upper annealing temperature is limited by dimensional tolerance; exceeding the onset of cold crystallization without mechanical restraint produces warpage. Chemical incompatibility is also relevant: PLA undergoes hydrolytic degradation in sustained contact with aqueous alkaline media and is not suitable for high-temperature steam sterilization. These operational boundaries must be verified by differential scanning calorimetry on the finished part because residual crystallinity rather than resin grade alone controls end-use heat resistance.