| HS Code | 253446 |
| Density | 1.24 g/cm3 |
| Melt Flow Rate | 10-20 g/10 min (210°C/2.16 kg) |
| Melting Temperature | 165-180 °C |
| Glass Transition Temperature | 55-60 °C |
| Crystallization Temperature | 100-120 °C |
| Tensile Strength | 50-60 MPa |
| Tensile Modulus | 3000-4000 MPa |
| Elongation At Break | 3-10% |
| Flexural Modulus | 3000-4000 MPa |
| Notched Izod Impact | 20-30 J/m |
| Heat Deflection Temperature | 55-60 °C |
| Vicat Softening Point | 55-60 °C |
| Moisture Content | <0.05% |
| Relative Viscosity | 3.0-3.5 |
| Molecular Weight | 100,000-200,000 g/mol |
| Pellet Shape | Cylindrical |
| Color | Natural |
| Odor | Slight |
| Biobased Carbon Content | 100% |
| Compostability | Industrial compostable |
| Processing Temperature | 190-230 °C |
| Drying Temperature | 80-100 °C |
| Drying Time | 4-6 hours |
As an accredited Ingeo Polylactic Acid (PLA) 6100D factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ingeo PLA 6100D is typically supplied in 25 kg moisture-barrier-lined paper bags, palletized, with 1,000 kg bulk bags available. |
| Container Loading (20′ FCL) | 20′ FCL loading: Ingeo PLA 6100D pellets in 25 kg bags, 40 bags/pallet, 20 pallets/container; total 20,000 kg net. |
| Shipping | Ingeo PLA 6100D is a non-hazardous, solid polylactic acid resin in pellet form. It is not regulated for DOT, IMDG, or IATA. Ship in sealed moisture-barrier bags/containers, protect from heat, moisture, and contamination. Handle as general cargo. Store in a cool, dry area away from direct sunlight and ignition sources. |
| Storage | Store Ingeo Polylactic Acid (PLA) 6100D in a cool, dry, well-ventilated area, away from direct sunlight, heat, ignition sources, moisture, acids, bases, and oxidizers. Keep containers tightly closed and palletized off the floor. Use first-in, first-out stock rotation. Avoid prolonged storage above 50°C or high humidity to prevent hydrolysis, clumping, or degradation. Follow supplier recommendations and local regulations. |
| Shelf Life | Stable for at least 12 months when stored unopened in original packaging, cool and dry, away from moisture and heat. |
A 0.35 mm sheet of Ingeo 6100D extruded at a melt temperature of 202 °C and thermoformed into a hinged clamshell tool with 12 cavities exhibits a usable surface-temperature window between 90 °C and 110 °C. In fresh produce and bakery packaging, the sheet is produced under a closed-loop drying and extrusion sequence; pellets are dried at 80 °C for 4 h in a dehumidifying dryer with a dew point of -40 °C until residual moisture by ISO 15512:2019 is below 250 ppm. The formulation for this segment is 100 parts virgin 6100D combined with 0.5–2.0 parts silica-based anti-block masterbatch and 0–2 parts color concentrate per hundred parts resin; edge regrind may be incorporated at 10–20 wt% of total feed without reducing melt strength below the process threshold, provided the regrind is dried to the same moisture specification. A single-screw extruder with a grooved feed section and screw L/D ratio of 30:1–36:1 is used; barrel temperature zones are maintained at 180 °C, 195 °C, 205 °C, 205 °C, and 205 °C, with a flat die held at 205 °C. The extrudate is polished on a three-roll stack at 25–40 °C to reduce surface haze. Plug-assisted pressure forming follows with an aluminum mold temperature of 30 °C, plug temperature of 80 °C, and forming air pressure of 0.45–0.60 MPa. The terminal piece types for this application include hinged clamshells for leafy greens, cherry tomatoes, grapes, bakery cookies, and muffins, in sheet thicknesses from 0.25 mm to 0.60 mm. Food-contact and end-of-life compliance for these products is anchored to the matrix below.
| Standard/Code | Test method/Clause | Test condition | Limit |
|---|---|---|---|
| EU Regulation (EC) No 10/2011 | Overall migration | Food simulant A, 10 days at 40 °C | 10 mg/dm² |
| FDA FCN 178 | Food contact substance notification | Conditions of use C–G | PLA derived from lactide |
| EN 13432:2000 | Disintegration | 12 weeks, 58 °C, 2 mm sieve | 90% |
| ASTM D6400 | Mineralization | 58 °C, 180 days | 90% |
| ISO 1133-1:2022 | Melt mass-flow rate | 210 °C, 2.16 kg | As specified by supplier |
Because the glass transition of 6100D is approximately 55–60 °C and its heat deflection temperature under load (ASTM D648-16 at 0.455 MPa) is approximately 50–55 °C, cold-chain dessert cup production is restricted to cold-filled or refrigerated product lines. The cup is not suitable for hot-fill dairy processing above 90 °C; published failure modes include rim deformation and sidewall collapse when filled with product above 70 °C. For refrigerated desserts such as parfaits, gelato cups, and cold-filled dairy desserts, 6100D is specified to replace PET in order to meet compostability or renewable-carbon targets. Food-contact compliance is based on FDA FCN 178 and EU Regulation (EC) No 10/2011, with overall migration testing in aqueous acidic simulant B for 10 days at 40 °C and a limit of 10 mg/dm². The compound is formulated from 100 parts 6100D, 2–3 parts titanium dioxide white masterbatch, and 0.2–0.5 parts fatty acid amide slip per hundred parts resin; a nucleating agent is omitted unless the sheet line requires cycle-time reduction, in which case 0.3–0.5 parts talc nucleant is added per hundred parts resin. Sheet is extruded at 0.40–0.70 mm thickness through a flat die at 200–205 °C, cooled on polished rolls at 30–40 °C, and then fed to a pressure former. Forming surface temperature is held at 90–115 °C; below 85 °C stress whitening appears on the cup wall, while above 120 °C the sheet sticks to the plug and develops crystallized grain. Mold temperature is held at 25–35 °C with cycle times of 2.5–4.5 s. Terminal products include 100–500 mL dessert cups, parfait cups, and cold-filled dairy snack containers with rolled rims and internal stacking lugs.
For cut fruit and prepared salad trays, modified-atmosphere sealing of 6100D depends on controlled crystallinity induced during sheet quenching. The formulation includes 0.5–1.5 parts talc-based nucleating agent and 0.2–0.4 parts epoxy-functional chain extender per hundred parts 6100D, while anti-fog protection is applied as a water-based coating at 0.15–0.30 g/m² dry coat weight rather than as a bulk additive. The sheet line uses a twin-screw extruder with L/D 40:1 and barrel temperatures from 180 °C to 200 °C; the polished roll stack is held at 60–80 °C to build crystal fraction before winding, which reduces oxygen transmission relative to fully amorphous sheet. Sheet thickness is typically 0.50–0.80 mm for tray bodies. Thermoforming is performed at 100–120 °C surface temperature with a mold temperature of 35–45 °C; after filling, trays are sealed with a PLA-compatible lidding film under a gas-flush line targeting residual oxygen below 1.0%. Published oxygen permeability data for PLA at 23 °C and 0% RH fall between 300 and 600 cm³·mil/m²·24 h·atm, roughly one order of magnitude higher than PET; therefore this segment is limited to products that tolerate oxygen ingress and do not require a high-barrier structure. Compliance is verified by ASTM D3985 for oxygen transmission rate, ASTM F1249 for water vapor transmission rate, FDA FCN 178 for food contact, and EN 13432:2000 for compostability claims. Terminal products include lidded MAP trays for cut fruit, fresh-cut salad bowls, and cold prepared meal trays with seal flange widths of 4–8 mm and filling volumes of 250–750 mL.
Regrind ratios above 20 wt% in 6100D sheet extrusion produce a measurable loss in melt strength on production-scale lines; operators report melt-bank instability in the calendering nip, edge tear during plug-assisted forming, and surface haze caused by crosslinked or crystallized regrind particles. The regrind fraction should be restricted to clean post-industrial edge trim and skeleton scrap from the same thermoforming cell, ground through a 6 mm screen and dedusted before drying. Drying is carried out at 80 °C for 4–6 h with a dew point of -40 °C; residual moisture above 350 ppm in the regrind stream depresses melt viscosity and increases hydrolysis. If the ratio is raised to 25–30 wt% to reduce material cost, an epoxy-functional chain extender is added at 0.2–0.4 parts per hundred parts resin and melt-pressure variation is monitored at the gear pump inlet; pressure deviation greater than 0.5 MPa indicates inconsistent feeding or moisture. Amine-based processing aids are excluded from the formulation because they accelerate ester hydrolysis and produce viscosity loss. Melt flow rate should be tested by ISO 1133-1:2022 at 210 °C with 2.16 kg load, comparing virgin pellets and dried regrind; an increase greater than 15% relative to virgin material indicates excessive chain scission. The resulting sheet is thermoformed into the same food-contact articles, but food-contact compliance requires that the regrind originates from the same food-grade production and is not cross-contaminated; FDA FCN 178 and EU Regulation (EC) No 10/2011 require documentation of source segregation. Terminal products are not differentiated by base resin source, but are typically non-branded or lower-priority retail clamshells where a wider haze specification is acceptable.
Cold beverage cup and lid production with 6100D is run at thinner sheet gauges than dessert cups, typically 0.20–0.35 mm for cup walls and 0.25–0.40 mm for sip lids, because the finished article must flex without splitting at the hinge. The formulation uses 100 parts 6100D with 0.5–1.0 parts fatty acid amide slip and 1–2 parts color masterbatch per hundred parts resin; regrind from skeleton scrap is added at 10–15 wt% of total feed only after inline grinding and drying. The sheet extrusion line is run at 200–210 °C melt temperature and polished roll temperatures of 20–30 °C to preserve a low crystallinity level and high clarity. Plug-assisted pressure forming uses tooling with 24–36 cavities, forming surface temperature 85–105 °C, mold temperature 18–25 °C, and cycle time 1.8–3.0 s; the lower mold temperature reduces sticking and permits high-speed demolding. Lip areas are roll-curl sealed at 100–120 °C using heated forming rails. Compliance for food contact is based on FDA FCN 178 and EU Regulation (EC) No 10/2011; compostability claims require EN 13432:2000 or ASTM D6400 testing for the complete cup-lid assembly. Terminal products include 120–500 mL cold drink cups, sip lids, dome lids for iced fruit and coffee beverages, and portion cups for cold sauces; the upper service temperature is limited to 45 °C due to dimensional stability.
Under shuttle blow-moulding conditions, 6100D parison hang time governs the feasibility of small-diameter dry-goods containers. A hang time above 4 s causes drawdown, producing uneven wall thickness at the pinch-off and shoulder regions. A shuttle blow moulding machine with a 45–60 mm extruder and L/D of 24:1–30:1 is preferred over long-accumulator systems because residence time is shorter. Pellets are pre-dried at 80 °C for 4 h to below 250 ppm moisture by ISO 15512:2019. Melt temperature at the die head is maintained at 190–205 °C, die head temperature at 200 °C, and blow pressure at 0.6–0.8 MPa. Mould temperature is kept at 15–25 °C to solidify the PLA before crystallinity develops; a mold temperature above 35 °C produces haze and weakened weld lines. The formulation is 100 parts 6100D with 1–2 parts color masterbatch and 0.5–1.0 parts processing aid per hundred parts resin; regrind is limited to 10 wt% of total feed because recycled PLA lowers melt strength and shortens the acceptable hang time. Food-contact compliance is based on FDA FCN 178 and EU Regulation (EC) No 10/2011, while REACH compliance for EU placing on the market is documented via Regulation (EC) No 1907/2006. Terminal containers include 50–500 mL jars and bottles for dry supplements, cosmetic powders, solid effervescent tablets, and dry food ingredients such as spices or decorator sprinkles. Published data for this specific configuration is limited, and each mold should be validated by measuring sidewall thickness distribution before production approval.
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Ingeo Polylactic Acid (PLA) 6100D is a thermoplastic aliphatic polyester produced by NatureWorks through lactide ring-opening polymerization of plant-derived sugars. The model designation 6100D identifies the resin within the Ingeo extrusion series and should not be confused with Ingeo 6201D or 6202D, which are fiber-spinning grades. The resin is supplied as cylindrical pellets with a bulk density of 0.80 g/cm³ to 0.88 g/cm³ and a specific gravity of 1.24 when tested according to ASTM D792. The 6100D grade is intended for sheet extrusion and downstream thermoforming rather than high-speed injection molding. Its controlled melt flow rate, nominal 6.0 g/10 min at 210 °C and 2.16 kg per ASTM D1238, provides the melt strength needed to reduce sheet sag and edge weave between the die and the three-roll stack. The grade is used in cold-fill rigid packaging, clear cups, lids, and clamshell trays, although final suitability for food-contact or mechanical service must be confirmed on the finished article under the relevant standards.
A representative Ingeo 6100D data sheet lists the following typical values at 23 °C and 50 % RH after conditioning according to ASTM D618. These values are not lot-specific guarantees; pigment, regrind fraction, and thermoforming orientation can shift the results.
| Property | Test method | Typical value |
|---|---|---|
| Specific gravity | ASTM D792 | 1.24 |
| Melt flow rate at 210 °C, 2.16 kg | ASTM D1238 | 6.0 g/10 min |
| Tensile yield strength | ASTM D638 | 62 MPa |
| Tensile elongation at break | ASTM D638 | 3.5 % |
| Tensile modulus | ASTM D638 | 3.6 GPa |
| Flexural strength | ASTM D790 | 83 MPa |
| Flexural modulus | ASTM D790 | 3.5 GPa |
| Notched Izod impact | ASTM D256 | 16 J/m |
| Heat distortion temperature at 0.45 MPa | ASTM E2092 | 55 °C |
| Vicat softening temperature | ASTM D1525 | 57 °C |
The tensile modulus of 3.6 GPa indicates a rigid, glassy polymer under standard room-temperature loading. The notched Izod value of 16 J/m is lower than that of many polyolefins; sharp corners and gate remnants in thermoformed parts therefore act as stress concentrators. The 0.45 MPa heat distortion temperature of 55 °C restricts hot-fill and dishwasher exposure unless annealing or nucleation raises crystallinity. Vicat softening at 57 °C provides a second reference for short-term surface deformation under load, but it is not a long-term service limit. The D-lactide content is not listed as a routine property in every commercial data sheet, but it is a release parameter that controls crystallization rate. A higher D-lactide fraction reduces crystallinity and heat resistance, while a lower fraction increases crystallization but can embrittle the sheet if cooling is too rapid.
Drying is the first critical control. Ingeo 6100D must be dried to a moisture content below 250 ppm before extrusion. On humid production lines where ambient relative humidity exceeds 60 %, a desiccant dryer with a dew point of -40 °C or lower is recommended. A drying schedule of 80 °C for 4 h in a desiccant dryer is a common starting point, with hopper residence not exceeding 8 h to limit pellet bridging and discoloration. Moisture above 250 ppm drives hydrolytic chain scission in the melt, reducing intrinsic viscosity and producing bubbles at the die lip, melt fracture, and irregular sheet gloss. The reaction is autocatalytic because the carboxylic acid end groups generated by hydrolysis further accelerate ester cleavage.
Sheet extrusion on single-screw extruders with 24:1 to 30:1 L/D and barrier screws is standard. Melt temperature should be held between 200 °C and 230 °C. Above 230 °C, lactide reformation and color development accelerate. Below 200 °C, excessive screw torque and unmelted granules may appear. Screen packs of 40/60/80 mesh are installed before the gear pump or die to trap gels and char particles. Die zones are usually maintained within 5 °C of the melt temperature. The polishing stack roll temperatures are commonly set from 20 °C to 40 °C; lower temperatures can create stress whitening in high-draw regions, while higher temperatures extend cycle time and can cause sticking to aluminum or chrome rolls.
Thermoforming operations generally reheat sheet to 90 °C to 110 °C depending on sheet thickness and tool geometry, but published data for specific tooling configurations is limited. Plug-assisted forming with POM or syntactic foam plugs is used to redistribute material before pressure or vacuum forming. Mold temperatures below 20 °C increase cooling stress and notch sensitivity, while mold temperatures above 40 °C increase cycle time and may require a release agent on uncoated aluminum tools.
Gauge uniformity in sheet is influenced by die gap, air gap, and roll gap. A typical die gap is set 10 % to 20 % wider than the target sheet thickness to compensate for sag and neck-in. Air gap is kept short, often 50 mm to 150 mm, to minimize melt relaxation and edge deformation. The polishing stack roll gap is set slightly below the desired sheet thickness to apply contact pressure and reduce surface haze. Edge pinning is required to prevent sheet movement on the rolls.
Sheet produced from 6100D is largely amorphous after rapid cooling but can develop crystallinity during thermoforming or annealing. Differential scanning calorimetry of PLA typically shows a glass transition near 55 °C to 60 °C and a cold crystallization exotherm near 100 °C to 110 °C under ASTM D3418. Heat setting of thermoformed parts in the mold at 90 °C to 110 °C can increase crystallinity and improve dimensional stability, but the rate and final level depend on D-lactide content and nucleating additives.
The primary difference between Ingeo 6100D and other Ingeo grades is rheological. Ingeo 6100D has a nominal melt flow rate of 6.0 g/10 min at 210 °C under 2.16 kg load. Ingeo 3052D, an injection molding grade, has a typical flow of 14 g/10 min. Ingeo 3251D is typically 30 g/10 min to 40 g/10 min. Ingeo 4032D for biaxially oriented film is in a comparable viscosity range, but its stereochemical purity, additive package, and surface treatment are optimized for orientation and heat sealing rather than thick-sheet sag resistance. Ingeo 6201D and 6202D for staple and spunbond fibers are supplied with higher flow values, typically 15 g/10 min to 30 g/10 min, and are not interchangeable with 6100D in sheet lines.
| Grade | Melt flow rate at 210 °C / 2.16 kg | Typical processing route | Key constraint |
|---|---|---|---|
| 6100D | 6.0 g/10 min | Sheet extrusion and thermoforming | Low notched Izod; upper service temperature near 55 °C |
| 3052D | 14 g/10 min | Injection molding | Lower melt strength than 6100D |
| 3251D | 30–40 g/10 min | High-flow injection molding | Reduced molecular weight; thin-wall capability |
| 4032D | 7.0 g/10 min | Biaxially oriented film | Orientation-dependent mechanical properties |
| 6201D | 15–30 g/10 min | Fiber spinning | Not designed for sheet extrusion |
The lower flow of 6100D correlates with higher melt strength and less draw resonance in thick sheet, but it also increases melt residence time and shear heating in narrow runner channels. It is not suitable for high-flow injection molding or thin-wall parts with flow length-to-thickness ratios above 200:1. Conversely, injection grades such as 3052D cannot maintain sheet gauge uniformity at the low shear rates encountered in flat-die extrusion because they sag and draw excessively.
Thermoformed containers from Ingeo 6100D are used in cold-fill dairy, produce, bakery, and deli packaging. The stiffness of the resin allows down-gauging in cups and trays, but the notched Izod impact of 16 J/m and the 0.45 MPa heat distortion temperature of 55 °C define service boundaries. Cold-chain use below 4 °C raises modulus but can intensify brittle failure at sharp corners if regrind content exceeds 20 wt% or if the part design includes abrupt wall-thickness transitions. The resin is not recommended for hot-fill above 50 °C or conventional oven reheating unless the part is crystallized in the mold and the package is validated by thermal migration testing.
Production-scale sheet lines return edge trim and skeletal scrap as dried regrind at levels not exceeding 20 wt% in the main feed. Higher regrind fractions lower melt strength and increase yellowness index; the loss gradient depends on prior thermal history and drying. Batch-to-batch variation in melt flow rate is typically reported on the certificate of analysis and should be tracked because a shift of ±1.0 g/10 min may require adjustment of barrel zone temperatures and die gap.
Hydrolytic degradation is the primary failure mode during processing. Water attacks the ester linkages of the PLA backbone, reducing molecular weight and generating carboxylic acid end groups that further catalyze chain scission. The practical moisture boundary is 250 ppm; above this limit, sheet haze, edge tear, and die-lip buildup increase. Melt should not be held above 230 °C for more than 10 min. Longer residence times produce lactide monomer and oligomers that plasticize the melt and lower the glass transition temperature. A purge with LDPE or an acrylic-based purge compound is recommended when shutting down or transitioning between materials.
Surface energy of PLA sheet is approximately 38 mN/m to 42 mN/m, which is lower than that of corona-treated polyethylene terephthalate and can require corona or plasma pretreatment before printing or lamination. Aqueous alkaline cleaning solutions etch the sheet surface and should be avoided in washdown environments. Solvent-based inks and coatings require adhesion pre-testing because some carriers can induce stress cracking in amorphous PLA. The resin is not formulated with amine-based additives; unauthorized masterbatch carriers containing amines may promote ester aminolysis and should not be introduced without technical review.
Stock conditions are also a boundary. Unopened bags should be stored at or below 50 °C and 60 % RH to preserve molecular weight. Re-drying is required when bags are exposed beyond 8 h or when the pellets reach the 250 ppm moisture threshold.
Under European Union Regulation (EU) No 10/2011, PLA is evaluated as a polymer in food-contact applications. The overall migration limit of 10 mg/dm² applies to the finished article, and specific migration of lactic acid is assessed according to Annex I, Table 1 restrictions. Because high-molecular-weight PLA has low diffusion and 6100D is supplied without plasticizers, migration risk is generally low for cold-fill and room-temperature contact, but the converter must still demonstrate compliance by testing the thermoformed article under EN 1186 and EN 13130. Thermoforming orientation, regrind fraction, label adhesives, and sealing layers can alter migration behavior.
In the United States, food-contact status depends on the specific Ingeo grade and the conditions of use, with evaluation under 21 CFR Parts 174–179 and applicable Food Contact Notifications. The pellet alone is not a finished food-contact article; the converter is responsible for confirming that the final package meets the relevant FDA clearance for the intended food type, temperature, and contact time.
For industrial applications not involving food, the grade should be assessed for REACH registration and RoHS compliance if the article enters the EU or electrical/electronic waste streams. PLA is not classified as hazardous under CLP Regulation (EC) No 1272/2008, but processing fumes and lactide dust should be controlled through local exhaust ventilation.